Hi kids, This year Lobsterfest was a little different. Lobsters were not as plentyful as past years so availability was down and the price spiraled up. As a result, turn out for Lobsterfest 97 was the lowest this decade. On the up side, traffic was down and parking was available everywhere! Even Bar Harbour. The weather was the best I've experienced visiting Maine in 30 + years. We bought sun screen and baseball style caps to protect us from the sun! Shorts and a tee shirt on top of Cadilac Moutain
1\4 lb. fresh cooked crabmeat(Pectic Seafood is best)
1\2 lb. cream cheese
1 tsp. garlic powder (or to your taste)
Mash together with a fork and stir completely
apply to Pepperidge Farm Butter Thins Crackers or your favorite cracker,
For imediate consumption, use equal parts crab and cream cheese
This years winner in two catagories: BEST NEW RECIPE and BEST RECIPE OF THE YEAR goes to Brian's Lobster Salad
2)Dice cooked lobster into small chunks
3)Cook thick sliced twice smoked bacon till done,2 to 4 slices
4)Dice one 1/4" strip of sweet red pepper (chop very fine)
5 Dice 1/2 small green onion (or to taste) Make shure it is mild
6 Add 1/4 tsp Old Bay (no substitute) spice
7 Add 1 Tablespoon of mayo and blend with all the ingrediants
The final product can be spread on Peperidge Farm Butterfly Crackers or made into a delisious sandwich.MMMMMM!
